tag:blogger.com,1999:blog-2912160905005324913.comments2012-02-14T15:17:14.719+01:00North by Sud-OuestNorthbysudouesthttp://www.blogger.com/profile/14953074698738876754noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2912160905005324913.post-80620780630021643602011-12-31T00:03:45.697+01:002011-12-31T00:03:45.697+01:00I had no idea food cost so much! I mean, I have he...I had no idea food cost so much! I mean, I have heard of it, but never known someone before who actually paid the price :)<br />Saw your blog on Thortree-- <br />feel free to check mine out at <a href="http://www.richtrek.com" rel="nofollow">Rich Trek- Fun Travel Adventure Stories</a> <br /><br />keep eating!Your movie guru, Richardhttps://www.blogger.com/profile/09359713825295765545noreply@blogger.comtag:blogger.com,1999:blog-2912160905005324913.post-31443412793850602322011-12-26T11:51:35.607+01:002011-12-26T11:51:35.607+01:00aaah! freezing it sounds like a good idea! we don&...aaah! freezing it sounds like a good idea! we don't have a freezer though... haha! i got my suet for free too. the butcher just throws it out otherwise. i think, although it's not as convenient as atora, the taste is even better! great for roasties too!<br />mmmmmmmm.... steak and kiney pudding... [slather...]Northbysudouesthttps://www.blogger.com/profile/14953074698738876754noreply@blogger.comtag:blogger.com,1999:blog-2912160905005324913.post-36959890169534924052011-12-26T11:43:21.494+01:002011-12-26T11:43:21.494+01:00drink it in stew!
it's all about the oysters ...drink it in stew! <br />it's all about the oysters and the foie gras!!! and the roast. and the gravy. and the roasties. and the booze. and the post-dinner snooze...Northbysudouesthttps://www.blogger.com/profile/14953074698738876754noreply@blogger.comtag:blogger.com,1999:blog-2912160905005324913.post-47569209462331805952011-12-25T00:35:23.864+01:002011-12-25T00:35:23.864+01:00I have a whole foie gras to cook tomorrow as one o...I have a whole foie gras to cook tomorrow as one of the starters, somewhere in between the oysters and the salmon.<br /><br />God I love this country! qu'est que j'adore ce pays!Stewhttps://www.blogger.com/profile/13584058723818113125noreply@blogger.comtag:blogger.com,1999:blog-2912160905005324913.post-68219551739307842862011-12-24T20:29:30.577+01:002011-12-24T20:29:30.577+01:00I have always failed to find suet in France.
Last...I have always failed to find suet in France.<br /><br />Last time I made a steak & kidney pud I went to the butcher and asked him for a big piece of beef fat. I explained to him why I wanted it and he refused to believe it. He gave me the beef fat free.<br /><br />I stuck the fat in the deep freeze, and when it was frozen sold, grated it. I used the grated fat in place of suet.<br /><br />Worked a treat.<br /><br />(Great blog by the way)Stewhttps://www.blogger.com/profile/13584058723818113125noreply@blogger.comtag:blogger.com,1999:blog-2912160905005324913.post-19623697822664720472011-12-23T04:20:39.015+01:002011-12-23T04:20:39.015+01:00Hell yeah, that is a beautiful looking pie - very ...Hell yeah, that is a beautiful looking pie - very jealous of all your truffles and foie gras... it's barely heard of in Aus. I went to a restaurant recently and saw "Something blah blah blah with foie gras" on the menu and immediately ordered it - turns out it was crumbed and I received probably about 2 grams of creamy liver. Pants.<br /><br />Great post as always and I love your pie-making-photos.<br /><br />A Bientot et Joyeux Noel!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2912160905005324913.post-78922704349626426612011-11-23T00:11:25.323+01:002011-11-23T00:11:25.323+01:00It's not too bad, actually. all the stages are...It's not too bad, actually. all the stages are pretty straightforward. try the dim sum link under the feet stew photo. Pretty nice!Northbysudouesthttps://www.blogger.com/profile/14953074698738876754noreply@blogger.comtag:blogger.com,1999:blog-2912160905005324913.post-62680294534916592852011-11-23T00:05:23.456+01:002011-11-23T00:05:23.456+01:00Andy, you're a legend. Seriously stomach-churn...Andy, you're a legend. Seriously stomach-churning work but the results look fabulous.<br /><br />I too love chicken feet, I had them for the first time this year, in Hong Kong. Surprisingly excellent. It does sound like too much effort to cook them though!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2912160905005324913.post-10716829480687304172011-11-21T05:20:22.546+01:002011-11-21T05:20:22.546+01:00Love that book, and great photo too Andy. Keep up ...Love that book, and great photo too Andy. Keep up the good workAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2912160905005324913.post-21367922869386339092011-10-05T20:41:36.456+02:002011-10-05T20:41:36.456+02:00shows how much I know - i've since seen broutt...shows how much I know - i've since seen brouttes plenty of times. It seems their season isn't over in the blink of an eye at all... this is a good thing!Northbysudouesthttps://www.blogger.com/profile/14953074698738876754noreply@blogger.com