tag:blogger.com,1999:blog-2912160905005324913.post3552378841049477434..comments2012-02-14T15:17:14.719+01:00Comments on North by Sud-Ouest: Makin' his listNorthbysudouesthttp://www.blogger.com/profile/14953074698738876754noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2912160905005324913.post-80620780630021643602011-12-31T00:03:45.697+01:002011-12-31T00:03:45.697+01:00I had no idea food cost so much! I mean, I have he...I had no idea food cost so much! I mean, I have heard of it, but never known someone before who actually paid the price :)<br />Saw your blog on Thortree-- <br />feel free to check mine out at <a href="http://www.richtrek.com" rel="nofollow">Rich Trek- Fun Travel Adventure Stories</a> <br /><br />keep eating!Your movie guru, Richardhttps://www.blogger.com/profile/09359713825295765545noreply@blogger.comtag:blogger.com,1999:blog-2912160905005324913.post-36959890169534924052011-12-26T11:43:21.494+01:002011-12-26T11:43:21.494+01:00drink it in stew!
it's all about the oysters ...drink it in stew! <br />it's all about the oysters and the foie gras!!! and the roast. and the gravy. and the roasties. and the booze. and the post-dinner snooze...Northbysudouesthttps://www.blogger.com/profile/14953074698738876754noreply@blogger.comtag:blogger.com,1999:blog-2912160905005324913.post-47569209462331805952011-12-25T00:35:23.864+01:002011-12-25T00:35:23.864+01:00I have a whole foie gras to cook tomorrow as one o...I have a whole foie gras to cook tomorrow as one of the starters, somewhere in between the oysters and the salmon.<br /><br />God I love this country! qu'est que j'adore ce pays!Stewhttps://www.blogger.com/profile/13584058723818113125noreply@blogger.comtag:blogger.com,1999:blog-2912160905005324913.post-19623697822664720472011-12-23T04:20:39.015+01:002011-12-23T04:20:39.015+01:00Hell yeah, that is a beautiful looking pie - very ...Hell yeah, that is a beautiful looking pie - very jealous of all your truffles and foie gras... it's barely heard of in Aus. I went to a restaurant recently and saw "Something blah blah blah with foie gras" on the menu and immediately ordered it - turns out it was crumbed and I received probably about 2 grams of creamy liver. Pants.<br /><br />Great post as always and I love your pie-making-photos.<br /><br />A Bientot et Joyeux Noel!Anonymousnoreply@blogger.com